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– Continuation of Public Health information systems , assist Agency quickly and accurately identify samples and anomalies in the data, and therefore us can more efficiently, effective and safeguard public health public health protection. By E. The current performance standards and recruitment new FSIS is will be making establishments for promoting continuously improve at occurrence and level pathogens in the products they manufacture. FSIS is advanced the more stringent performance standard with recently concluded studies to to measure the baseline prevalence of of Salmonella and Campylobacter to young chickens and turkey carcasses Germany. H7 of contamination in cattle: – FSIS is has slaughtered the third edition a compliance guideline for poultry which the recommend for controlling Salmonella and Campylobacter as well as an compliance guide of known practices to pre – harvest management, coli O157 comprises development. H7 hold thanks to reduced faecal elimination an agriturismo and in the living animal preceding slaughter: compliance guide on known practices to pre – crop management, coli contamination of in bovine animals to to preventing of E. 20705-5474 Of compliance guide of chicken slaughtered industry provides additional pre-harvest Recommended for combating Salmonella and Campylobacter in poultry. FSIS is searches comment the standards of performance and two compliance with tours announced the Federal Register We. FSIS expected begin with standards after an analysis has Comments Add and, if necessary, make settings.

Contaminated standards of performance to Salmonella and CampylobacterAgriculture Secretary Tom Vilsack announced new performance standards for reducing Salmonella and Campylobacter for young chicken and turkeys, satisfy different main recommendation of the President of food safety Working Party. USDA Food Safety and Inspection Service also published introduced a compliance Guide to poultry industry address Salmonella and Campylobacter and compliance guide by known practices on pre – harvest management that will help reduce coli O157: H7 contamination of cattle. There are no more important mission USDA a ensuring security the food we eat, and we work everyday as a part of President of of food safety work group to lower the risk from food poisoning, said Vilsack. apply the new standards today a significant step in our efforts by a further reduction by further reducing of the incidence of of Salmonella and to open a new front in the battle to Campylobacter. .